Jumbo oats bound and baked slowly with honey, golden syrup, butter and brown sugar, with a hint of a zest of orange that tickles the taste buds. There is also a healthier version where the jumbo oats are bound and baked slowly with coconut oil and fruit syrup


Rolled oats bound and baked in a syrup with butter and sugar. These come in three types: seeds, nuts and fruit.


Loaf Cakes: Banana, Ginger, Madeira (made with the fresh oranges that have been zest for the Granola) and Bran Fruit Loaf. These are also available in slices. 

Cookies & Biscuits

Shortbread and Peanut Butter Cookies seem to be a favourite at the market stall. Rice flour is used alongside plain flour for the shortbread, mixed in with plenty of butter.