Jumbo oats bound and baked slowly with honey, golden syrup, butter and brown sugar, with a hint of a zest of orange that tickles the taste buds. There is also a healthier version where the jumbo oats are bound and baked slowly with coconut oil and fruit syrup
Rolled oats bound and baked in a syrup with butter and sugar. These come in three types: seeds, nuts and fruit.
Loaf Cakes: Banana, Ginger, Madeira (made with the fresh oranges that have been zest for the Granola) and Bran Fruit Loaf. These are also available in slices.
Shortbread and Peanut Butter Cookies seem to be a favourite at the market stall. Rice flour is used alongside plain flour for the shortbread, mixed in with plenty of butter.